Pizza Sauce with Fresh Tomatoes

Ingredients and Weight:

1. Fresh Tomatoes - 500 grams (about 2 cups)
2. Extra Virgin Olive Oil - 3 tablespoons
3. Garlic - 3 cloves, crushed
4. Oregano - 1 tablespoon dried or 2 sprigs fresh, chopped
5. Salt - ½ teaspoon
6. Sugar - 1 tablespoon (or more to taste)
7. Red Chili Flakes - ½ teaspoon (optional, for a kick of spice)

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 30 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Prepare the tomatoes: wash and remove the stems. Cut into halves or quarters depending on their size.
2. In a blender or food processor, blend the tomatoes until smooth. Set aside.
3. In a saucepan over medium heat, add the olive oil and crushed garlic. Sauté for about 1 minute or until the garlic starts to turn golden.
4. Add the blended tomatoes, oregano, salt, sugar, and chili flakes (if using). Stir well.
5. Bring to a boil and then reduce the heat to low. Simmer for about 20-30 minutes or until the sauce becomes thick and rich in flavor.
6. Remove from heat and let cool slightly before using or storing in a clean container.

Nutritional Information: (Per serving, assuming 8 equal servings) Calories: 90, Fat: 7g, Carbs: 12g, Protein: 2g, Sodium: 240mg

Dish Characteristics:

• Rich and flavorful, with a fresh tomato base and a hint of spice from the chili flakes (if added).
• Versatile - can be used as a base for pizza, pasta, or even as a dipping sauce for breadsticks.
• Easy to make and customize based on personal taste preferences.

User Comments:

1. "This pizza sauce is so flavorful! It pairs perfectly with my homemade pizza." - John Doe
2. "I love how easy it is to make this sauce from fresh tomatoes. It tastes so fresh and natural." - Jane Smith
3. "Added chili flakes for a kick of spice - loved it! This is now my go-to pizza sauce recipe." - Michael Johnson

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor and texture in the sauce.
• Adjust the amount of sugar based on the ripeness of the tomatoes - riper tomatoes may not need as much sugar to balance the acidity.
• If you prefer a smoother sauce, use a blender or food processor to puree the tomatoes before cooking.
• This sauce pairs best with fresh basil leaves for extra flavor and freshness when serving.