Plum Butter

Ingredients and Weight:

• Fresh ripe plums, 5 lbs (2.25 kg)
• Granulated sugar, 1 cup (200 g)
• Ground cinnamon, 1 tsp (5 g)
• Ground cloves, 1/4 tsp (1 g)
• Lemon juice, 1/4 cup (60 ml)

Preparation Time:

• 1 hour

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut plums in half, remove pits, and place them in a baking dish.
3. Sprinkle with sugar, cinnamon, and cloves.
4. Roast for 1 hour, or until plums are soft and have released their juices.
5. Transfer plums to a large pot or Dutch oven.
6. Add lemon juice and bring to a boil over medium heat.
7. Reduce heat to low and simmer for 3-4 hours, stirring occasionally, or until butter has thickened and become spreadable.
8. Mash plums with a potato masher or immersion blender until desired consistency is achieved.
9. Allow to cool slightly before serving or canning.

Nutritional Information:

• Calories: 150 (per 2 tbsp serving)
• Carbohydrates: 35 g
• Sugar: 28 g
• Fat: 0 g
• Protein: 1 g

Dish Characteristics:

• Sweet and tangy flavor
• Thick and spreadable consistency
• Pairs well with toast, crackers, or fruit platters

User Comments:

• "This plum butter is delicious! It's the perfect balance of sweet and tart."
• "I love using this butter on my toast in the morning. It's the perfect way to start my day."
• "This is a great recipe for using up leftover plums. It's easy to make and so flavorful."

Special Precautions and Tips:

• To can the plum butter, fill sterilized jars with hot butter and seal tightly. Process in a boiling water bath for 10 minutes for half-pint jars or 15 minutes for pint jars.
• You can also store the plum butter in an airtight container in the refrigerator for up to 2 weeks.