Ingredients and Weight:
- Plums: 500 grams (about 4-5 medium plums)
- Sugar: 1/2 cup
- All-purpose flour: 1 cup
- Quick-cooking oats: 1/2 cup
- Butter: 1/2 cup (melted)
- Egg: 1
- Ground cinnamon: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Core and slice the plums into small pieces. Set aside.
- In a large bowl, combine flour, oats, baking powder, cinnamon, and salt. Mix well.
- Add melted butter, egg, and sugar to the bowl and mix until a crumble-like mixture forms.
- Add the plum slices and mix gently.
- Spread the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden and crisp.
Nutritional Information:
(Based on the given ingredients and without considering the exact brand of ingredients used)
- Calories: Approx. 400 calories per serving (assuming each serving is about 1/8 of the total dish)
- Carbohydrates: 50g
- Fat: 20g
- Protein: 5g
Dish Characteristics:
- A sweet and crispy dessert with a fruity flavor from the plums.
- The combination of oats and baking ingredients creates a unique and crunchy texture.
- The dish is perfect for any special occasion or as a treat for the family.
User Comments:
- "This dish was a hit at my family gathering! The plum crisp was crispy on top and juicy at the bottom."
- "I loved the combination of flavors and textures in this dish. It was not too sweet, just perfect."
- "The plum crisp was a great ending to my meal. It was simple to make and everyone loved it."
Special Precautions and Tips:
- Use fresh plums for best results. If fresh plums are not available, you can use dried plums (prunes) but adjust the sugar quantity accordingly.
- Be careful not to overmix the ingredients while preparing the crumble mixture to maintain a crispy texture.
- Depending on the freshness of the plums, you might need to adjust the sugar quantity to achieve the desired sweetness level.
