Plum Kuchen

Ingredients and Weight:

• All-purpose flour: 3 cups (360g)
• Granulated sugar: 3/4 cup (150g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1/2 teaspoon (2g)
• Salt: 1/4 teaspoon (1g)
• Cinnamon: 1 teaspoon (2g)
• Unsalted butter, cold and diced: 1 cup (225g)
• Eggs: 2 large
• Buttermilk: 1 cup (240ml)
• Plums, pitted and halved: 1 pound (450g)

Preparation Time:

• 15 minutes

Cooking Time:

• 50-60 minutes

Difficulty Level:

• 2/5

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the butter, eggs, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the plums.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 270 per slice (based on 12 slices)
• Carbohydrates: 38g
• Protein: 5g
• Fat: 12g
• Dietary fiber: 2g

Dish Characteristics:

• Moist and tender crumb
• Sweet and tangy plum flavor
• Cinnamon-spiced aroma
• Ideal for breakfast, brunch, or dessert

User Comments:

• "This Plum Kuchen is a perfect balance of sweetness and tartness. The cinnamon adds a cozy touch."
• "The crumb is so fluffy and moist. I couldn't stop eating it!"
• "I love the way the plums burst with flavor in every bite."

Special Precautions and Tips:

• To prevent the kuchen from overbrowning, tent it with aluminum foil during the last 15 minutes of baking.
• Use ripe, sweet plums for the best flavor.
• If buttermilk is unavailable, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it rest for 5 minutes.