Poached Salmon with Hollandaise Sauce

Ingredients and Weight:

• Salmon Fillet - 800g (fresh, boneless)
• Butter - 100g (for poaching)
• Hollandaise Sauce Mix - 1 packet (available at supermarkets)
• Fresh lemon juice - 2 tablespoons
• Fresh herbs (e.g., dill, basil) - to garnish
• Salt and pepper - to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 70 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large, deep pan, melt the butter over low heat.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon in the pan and poach for about 15 minutes or until cooked through. The timing depends on the thickness of the salmon.
4. Prepare the Hollandaise sauce according to the package instructions, adding fresh lemon juice to enhance the flavor.
5. Remove the salmon from the pan and place on a serving dish.
6. Pour the Hollandaise sauce over the salmon and garnish with fresh herbs.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on the ingredients provided)
• Fat: 24g
• Carbohydrates: 4g
• Protein: 36g

Dish Characteristics:

• Delicate and rich flavor combination of poached salmon and Hollandaise sauce.
• The dish showcases the natural flavor of salmon enhanced by the lemon juice and herbs.
• Suitable for a special occasion or a romantic dinner.

User Comments:

1. "The salmon was cooked to perfection, tender and juicy."
2. "The Hollandaise sauce was creamy and added a rich flavor to the dish."
3. "This dish was a hit at my dinner party, everyone loved it!"

Special Precautions and Tips:

• Ensure to poach the salmon at a low temperature to maintain its texture and flavor.
• Adjust the seasoning according to personal preference.
• For best results, use fresh ingredients.
• The Hollandaise sauce mix is easy to prepare, but ensure to follow the package instructions for accurate results.