Ingredients and Weight: * 1 box (18.25 oz) yellow cake mix * 1 box (3.4 oz) instant vanilla pudding mix * 1 cup milk * 1/2 cup vegetable oil * 2 eggs * 1 can (14 oz) sweetened condensed milk * 1/2 cup heavy cream * 1 teaspoon vanilla extract * 1 container (8 oz) Cool Whip, thawed * 1/2 cup fresh raspberries * 1/2 cup fresh blueberries
Preparation Time: 30 minutes Cooking Time: 30 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, combine the cake mix, pudding mix, milk, oil, and eggs. Beat until smooth. 3. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. 4. Let the cake cool completely. 5. In a medium bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Beat until smooth. 6. Spread the pudding mixture over the cooled cake. 7. Top with Cool Whip and fresh berries. 8. Refrigerate for at least 4 hours before serving.
Nutritional Information: Serving Size: 1/8 of cake Calories: 350 Fat: 15g Carbohydrates: 50g Protein: 5g
Dish Characteristics: * Moist and flavorful cake * Creamy and rich pudding filling * Topped with whipped cream and fresh berries * Perfect for any occasion
User Comments: * "This is the best poke cake I've ever had!" * "The pudding filling is so creamy and delicious." * "I love the combination of the cake, pudding, and berries." * "This is a great dessert for a party or special occasion." * "I've made this cake several times and it always turns out perfect."
Special Precautions and Tips: * Make sure to let the cake cool completely before spreading on the pudding mixture. * If you don't have Cool Whip, you can use whipped cream instead. * You can use any type of fresh berries you like. * Serve the cake chilled for the best flavor.