Ingredients and Weight:
- Bread flour: 500 grams
- Warm water: 250 ml
- Active dry yeast: 1 packet (approximately 7 grams)
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Eggs: 2 large
- Milk: 100 ml
- Unsalted butter: 50 grams (for brushing on the bread)
Preparation Time:
- Preparation time: 2 hours (including rising time)
- Cooking time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water, yeast, and sugar. Let stand until yeast is dissolved and starts to bubble.
- Add flour and salt to the yeast mixture and mix well. Then add beaten eggs and milk and combine to form a soft dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a round or desired shape. Place on a baking sheet.
- Brush the bread with melted butter and bake for 30-40 minutes or until golden brown.
- Remove from oven and let cool before slicing.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: approximately 450 calories per slice (based on the whole bread)
- Fat: 18 grams
- Carbohydrates: 65 grams
- Protein: 12 grams
Dish Characteristics:
- Light and airy texture with a slightly crispy crust.
- Rich in egg flavor, making it a great pairing for various dishes, especially hearty meats or creamy sauces.
- Has a slight golden brown color and a slightly sweet taste due to the sugar content.
User Comments:
- "This bread was delicious! It had a great flavor and texture, and went well with my dinner." - John Doe, New York
- "I love the crispy crust and soft inside of this bread. It's perfect for sandwiches too." - Jane Smith, California
- "This is a great recipe for those who love bread with a strong egg flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use active dry yeast for the best rise. If using fresh yeast, adjust the quantity accordingly.
- The dough needs to rise in a warm place, so consider using an oven with the light on or a warm spot in your home.
- Brush the bread with butter towards the end of baking to give it a richer flavor and a more golden brown color.
