Ingredients and Weight:
- 1 whole chicken (3-4 pounds)
- 1 cup fresh lime juice
- 1/2 cup orange juice
- 1/4 cup olive oil
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons minced garlic
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken, lime juice, orange juice, olive oil, cilantro, garlic, cumin, paprika, salt, and pepper. Mix well to coat the chicken.
- Arrange the chicken and vegetables in a roasting pan.
- Roast the chicken for 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thigh is pierced with a fork.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy chicken
- Zesty and flavorful marinade
- Vibrant and colorful vegetables
- Perfect for a special occasion or as a main course for a crowd
User Comments:
- "The chicken was incredibly flavorful and cooked to perfection."
- "The marinade had the perfect balance of citrus and spices."
- "The roasted vegetables were a great complement to the chicken."
- "This dish was easy to make and a hit with my family."
- "The leftovers were just as tasty the next day."
Special Precautions and Tips:
- Use good quality ingredients for the best flavor.
- Don't overcook the chicken, as it will become dry.
- If you can't find fresh cilantro, dried cilantro can be substituted.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
