Pollo Fajitas for 8

Ingredients and Weight:

• 4 boneless, skinless chicken breasts (1 pound)
• ½ cup lime juice
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 red onion, sliced (1 cup)
• 1 green bell pepper, sliced (1 cup)
• 1 yellow bell pepper, sliced (1 cup)
• 1 cup sliced mushrooms (optional)
• Fajita tortillas (8)
• Toppings of your choice (e.g., shredded cheese, sour cream, salsa, guacamole)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Season the chicken breasts with salt, black pepper, cumin, chili powder, onion powder, and garlic powder.
2. In a bowl, whisk together the lime juice and olive oil. Pour over the chicken and refrigerate for at least 15 minutes.
3. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and slice into strips. Set aside.
5. Add the red onion, green bell pepper, and yellow bell pepper to the skillet and cook until softened, about 3-4 minutes. Add the mushrooms, if using, and continue cooking for another 2-3 minutes.
6. Add the sliced chicken back to the skillet and stir to combine. Heat through.
7. Warm the fajita tortillas according to package directions.
8. Serve the pollo fajitas on the tortillas with desired toppings.

Nutritional Information:

• Calories per serving (1 fajita with toppings): 450
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Flavorful and zesty
• Tender and succulent chicken
• Vibrant and colorful vegetables
• Versatile dish that can be customized
• Perfect for a quick and easy weeknight meal

User Comments:

• "These fajitas were bursting with flavor! The lime and spices really made them stand out."
• "The chicken was so tender and juicy. I loved the combination of the bell peppers and mushrooms."
• "This dish was a hit with my family. It's so easy to make and everyone loved the customizable toppings."
• "These fajitas were a great way to use up leftover chicken. They were so quick and easy to prepare."
• "I highly recommend this recipe if you're looking for a delicious and satisfying meal."

Special Precautions and Tips:

• If marinating the chicken for longer, refrigerate for up to 24 hours.
• Use a sharp knife to slice the chicken and vegetables for even cooking.
• Don't overcrowd the skillet or the vegetables will steam instead of sear.
• Serve the fajitas immediately for the best flavor.