Ingredients and Weight: - 3 pounds of fresh pomegranates - 6 cups of granulated sugar - 1/2 cup of lemon juice - 1 packet of powdered pectin
Preparation Time: - 30 minutes
Cooking Time: - 1 hour
Cooking Difficulty Level: - Easy (Level 2)
Preparation Method Steps: 1. Remove the seeds from the pomegranates and discard the membranes. 2. In a large saucepan, combine the pomegranate seeds, sugar, and lemon juice. 3. Bring the mixture to a boil over medium heat, stirring constantly. 4. Once boiling, reduce heat to low and simmer for 15 minutes. 5. Stir in the pectin powder and bring back to a boil. 6. Remove from heat and let cool slightly. 7. Pour the jelly into a prepared baking dish and refrigerate for at least 4 hours, or until set.
Nutritional Information: - Calories: 120 per serving - Carbohydrates: 30 grams - Sugar: 25 grams - Vitamin C: 50% of the daily value
Dish Characteristics: - Bright red color - Tart and sweet flavor - Refreshing and light - Perfect for a summer dessert or appetizer
User Comments: - "This pomegranate jelly is so delicious and easy to make. It's the perfect way to use up fresh pomegranates." - "I love the tartness of this jelly. It's a great balance to the sweetness of the sugar." - "This is a beautiful and impressive dessert. I'm sure it will be a hit at my next party."
Special Precautions and Tips: - Use fresh pomegranates for the best flavor. - If you don't have a candy thermometer, you can tell the jelly is ready when it coats the back of a spoon and wrinkles slightly. - Let the jelly cool slightly before pouring it into the baking dish to prevent it from cracking.