Ingredients and Weight:
- Pomegranate juice - 1 cup (240 ml)
- Molasses - 1/2 cup (120 ml)
- Barbecue sauce - 1 cup (240 ml) (can use your favorite brand)
- Brown sugar - 1/3 cup (66 grams)
- Garlic - 3 cloves (minced)
- Onion - 1 small (chopped)
- Hot pepper flakes - 1 teaspoon (or more for a spicier taste)
- Salt and pepper - to taste
- Cider vinegar or lemon juice - 2 tablespoons (optional)
- Fresh herbs like basil or oregano - to Garnish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, combine pomegranate juice, molasses, barbecue sauce, and brown sugar.
- Add minced garlic and chopped onion.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Add hot pepper flakes and adjust the seasoning with salt and pepper.
- If desired, add a tablespoon of cider vinegar or lemon juice to enhance the flavor.
- Garnish with fresh herbs like basil or oregano.
- Serve hot or let cool and store in the refrigerator for later use.
Nutritional Information:
(Based on estimated values; actual nutrition facts may vary)
Serves 8 persons.
Per serving: Calories (approx.): 200 kcal, Fat: 5g, Carbohydrates: 38g, Protein: 3g.
Dish Characteristics:
- Unique flavor combination of pomegranate and barbecue sauce.
- Sweet and tangy with a slight kick of heat from the hot pepper flakes.
- Versatile sauce that can be used as a dipping sauce, on grilled meats, or as a base for barbecue dishes.
User Comments:
- "This is an excellent combination of flavors! The pomegranate gives it a unique and refreshing taste."
- "I love the tangy-sweet flavor of this barbecue sauce. It pairs well with grilled chicken."
- "This is a great dish to serve at a barbecue party. Guests will love the new flavor combination."
Special Precautions and Tips:
- Use fresh pomegranate juice for best results; if not available, use bottled pomegranate juice.
- Adjust the seasoning, especially the hot pepper flakes, to suit your taste preference.
- This sauce pairs well with grilled meats or poultry but can also be used as a dipping sauce for vegetables or bread.
