Ingredients and Weight:
- Roma tomatoes, 2 lbs, diced
- Yellow onion, 1 medium, diced
- Garlic, 4 cloves, minced
- Olive oil, 1/2 cup
- Tomato paste, 2 tbsp
- Fresh basil, 1/4 cup, chopped
- Dried oregano, 1 tsp
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the tomatoes, tomato paste, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the sauce has thickened.
- Stir in the basil and serve immediately.
Nutritional Information:
- Calories: 250 (per serving)
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Savory and tangy
- Robust tomato flavor
- Herbaceous notes from basil and oregano
- Versatile sauce that can be used with various pasta shapes
User Comments:
- "This sauce is so delicious and easy to make. I love that it's made with fresh tomatoes."
- "I used this sauce on my favorite spaghetti and it was perfect."
- "The flavors of the tomato, onion, garlic, and herbs are perfectly balanced."
Special Precautions and Tips:
- If you don't have fresh tomatoes, you can use canned crushed tomatoes. Just be sure to drain them well before using.
- You can add a pinch of red pepper flakes to the sauce for a touch of heat.
- Serve the sauce over your favorite pasta with grated Parmesan cheese on top.
