Poop Emoji Cookies

Ingredients and Weight:

• All-purpose flour: 2 1/4 cups (280g)
• Unsalted butter: 1 cup (2 sticks/227g), softened
• Granulated sugar: 3/4 cup (150g)
• Brown sugar: 1/2 cup (100g)
• Large egg: 1
• Vanilla extract: 1 teaspoon
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Chocolate chips: 1/2 cup (100g)
• Candy melts: As needed for decorating

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Roll out the dough into 1-inch balls and place them on the prepared baking sheet.
8. Press down on each ball with your thumb to create an indent.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Melt the candy melts according to the package directions and use a toothpick to pipe designs onto the cookies, resembling poop emojis.

Nutritional Information:

• Calories: 220
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugar: 18g
• Protein: 2g

Dish Characteristics:

• Soft and chewy center
• Golden brown exterior
• Decorated with chocolate candy melts to resemble poop emojis
• Fun and whimsical dessert

User Comments:

• "These cookies are so cute and delicious! I love the poop emoji design."
• "The cookies have a perfect balance of sweetness and chocolatey goodness."
• "I made these with my kids, and they had a blast decorating them."
• "The cookies are a hit with my friends and family."
• "I recommend trying these cookies if you're looking for a fun and unique dessert."

Special Precautions and Tips:

• Do not overmix the dough, as this can result in tough cookies.
• If the dough is too sticky, chill it for 30 minutes before rolling it out.
• If the cookies are browning too quickly, reduce the oven temperature to 350°F (175°C).
• Let the cookies cool completely before decorating them to prevent the candy melts from melting.