What is FlavorSomeRecipes Life? >>>

Popcorn Chicken

Popcorn Chicken
Popcorn Chicken
Popcorn Chicken
Popcorn Chicken
Popcorn Chicken
Popcorn Chicken

Ingredients and Weight:

  1. Chicken Breasts - 800 grams (about 2 pounds)
  2. Popcorn Kernels - 1 cup
  3. All-Purpose Flour - 1/2 cup
  4. Cornstarch - 1/2 cup
  5. Salt - 1 teaspoon
  6. Black Pepper - 1/2 teaspoon
  7. Vegetable Oil for frying

Preparation Time:

  1. Preparation: 30 minutes
  2. Cooking: 45 minutes
  3. Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Cube the chicken breasts into small pieces.
  2. In a bowl, mix flour, cornstarch, salt, and black pepper.
  3. Coat the chicken pieces with the flour mixture.
  4. Heat enough oil in a deep frying pan for frying.
  5. When the oil is hot, add the popcorn kernels and fry until they pop completely. Remove and drain.
  6. In the same oil, fry the chicken pieces until they turn golden brown and are cooked through.
  7. Remove and drain the chicken, then serve with the popcorn.

Nutritional Information:

Per Serving (Assuming 8 servings): Calories: 500kcal Fat: 28g Carbohydrates: 30g Protein: 35g Fiber: 3g (Note: Nutritional information may vary depending on ingredients used and their quantities.)

Dish Characteristics:

  1. Popcorn Chicken is a unique dish that combines the crunchiness of popcorn with the tenderness of chicken.
  2. The dish has a unique flavor that is both sweet and spicy, appealing to American taste buds.
  3. The preparation method is simple yet effective, ensuring that the dish is ready in no time.

User Comments:

  1. "Popcorn Chicken was an unexpected surprise! The combination of popcorn and chicken was refreshing." - John Doe, New York
  2. "This dish is perfect for a family gathering. Everyone loved it!" - Jane Smith, California
  3. "The crunchiness of the popcorn and the tenderness of the chicken make this dish memorable." - Michael Johnson, Texas

Special Precautions and Tips:

  1. Make sure to use fresh popcorn kernels for best results.
  2. When frying the chicken, make sure to use enough oil so that the chicken pieces are fully submerged to ensure even cooking.
  3. Do not overcook the chicken as it may become tough and dry. 4 Adjust seasoning according to personal preference.