Ingredients and Weight:
- 175g all-purpose flour
- 3 large eggs
- 2 cups milk (500ml)
- 4 tbsp sugar
- 1 tsp salt
- 1/4 tsp baking soda
- 2 tbsp melted butter or oil for greasing the muffin pan
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour the egg mixture into it.
- Stir just until combined, being careful not to overmix. The mixture should be quite thick.
- Add the baking soda and mix briefly.
- Grease a muffin pan with melted butter or oil.
- Pour the mixture into the muffin pan, filling each cup about 3/4 full.
- Place in the preheated oven and bake for 30-40 minutes, or until golden brown and hollow sounding when tapped.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 8g
Dish Characteristics:
- Light and airy texture, similar to a small, soft bread roll.
- A classic American dish, often served with breakfast or as a snack.
- Can be enjoyed with various toppings such as butter, jam, or honey.
User Comments:
- "These popovers were so light and fluffy! A great addition to our breakfast menu."
- "I love how simple this recipe is, yet the result is so impressive."
- "These popovers were a hit with my family, especially my kids."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough popovers.
- Be sure to grease the muffin pan well to prevent sticking and ensure even baking.
- For best results, use fresh eggs and full-fat milk.
- Popovers are very sensitive to temperature changes, so be careful when removing them from the oven and serving them.
