Ingredients and Weight:
- Cream cheese, softened: 8 ounces
- Sour cream: 8 ounces
- Honey: 1/4 cup
- Poppy seeds: 2 tablespoons
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, combine cream cheese and sour cream until smooth.
- Stir in honey, poppy seeds, and vanilla extract.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 140 per serving (1/8 of the recipe)
- Fat: 10 grams
- Carbs: 15 grams
- Protein: 3 grams
Dish Characteristics:
- Creamy and tangy
- Sweet and slightly nutty
- Goes well with a variety of fruits, such as strawberries, blueberries, raspberries, and apples
User Comments:
- "This fruit dip is absolutely delicious. It's so creamy and flavorful."
- "The poppy seeds add a nice crunch and depth of flavor."
- "I love how easy it is to make. It's perfect for parties or potlucks."
- "I've tried it with different fruits, and it's always a hit."
- "It's a great way to get kids to eat their fruits."
Special Precautions and Tips:
- Make sure to use softened cream cheese, as it will be easier to mix.
- If you don't have poppy seeds on hand, you can substitute sunflower seeds or chopped nuts.
- For a sweeter dip, add more honey to taste.
- Serve with a variety of fresh fruits for dipping.
- Leftover dip can be stored in the refrigerator for up to 3 days.
