Ingredients and Weight:
- Ground pork: 500g
- Breadcrumbs: 1/2 cup
- Milk: 1 cup
- Egg: 2
- Onion: 1, chopped
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Ketchup: 1/2 cup
- Cheddar cheese: 100g, shredded
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground pork, breadcrumbs, milk, egg, onion, garlic, salt, and black pepper. Mix well.
- Form the mixture into small meatball shapes and place them on a baking sheet.
- Bake for 15 minutes, then remove from the oven and top each meatball with a small amount of ketchup.
- Return to the oven and bake for another 10 minutes, or until the meatballs are cooked through.
- Remove from the oven and top each meatball with shredded cheddar cheese.
- Serve immediately.
Nutritional Information:
- Calories: 570
- Protein: 32g
- Fat: 36g
- Carbohydrates: 32g
Dish Characteristics:
- An American-style meatball dish with a creamy cheese and tomato sauce combination.
- The meatballs are baked, giving them a crispy exterior and juicy interior.
- Cheddar cheese adds a cheesy flavor and a creamy texture to the dish.
User Comments:
- "These meatballs were so tasty! The combination of cheese and ketchup was excellent."
- "I loved the crispy exterior of the meatballs. The preparation method was easy to follow."
- "This dish is a family favorite. My kids loved the cheese on top of the meatballs."
Special Precautions and Tips:
- Be sure to use fresh ground pork for the best results.
- Adjust the seasoning according to taste.
- You can use any type of cheese you prefer, such as mozzarella or parmesan.
- Serve with pasta or rice for a complete meal.
