Ingredients and Weight:
- 1 pound boneless pork shoulder, cut into thin strips
- 2 apples, peeled and sliced
- 1/2 onion, thinly sliced
- 1 tablespoon grated fresh ginger
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the pork, apples, onion, ginger, hoisin sauce, soy sauce, rice wine vinegar, vegetable oil, salt, and pepper. Stir well to combine.
- Heat a large skillet or wok over medium-high heat. Add the pork mixture and stir-fry until the pork is cooked through and the vegetables are tender, about 5-7 minutes.
- Serve over rice or noodles.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and flavorful with a hint of sweetness from the apples
- Vibrant colors and textures from the pork, apples, and onions
- Quick and easy to prepare
- Suitable for a variety of occasions, including casual dinners and parties
User Comments:
- "This stir-fry was delicious and so easy to make! I loved the combination of flavors and the tender pork."
- "My family absolutely loved this dish. It's a great way to get everyone to eat their vegetables."
- "I highly recommend this recipe. It's one of my go-to dishes for busy weeknights."
Special Precautions and Tips:
- If you can't find hoisin sauce in your local supermarket, you can make your own by combining equal parts soy sauce, honey, and rice wine vinegar.
- For a spicier stir-fry, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
- If using frozen pork, thaw it completely before cooking.
