Pork and Pepper Stew

Ingredients and Weight:

• Pork shoulder (boneless and skinless): 3 pounds
• Red bell peppers (diced): 3 cups
• Green bell peppers (diced): 2 cups
• Yellow bell peppers (diced): 1 cup
• Onion (chopped): 1 large
• Garlic (minced): 4 cloves
• Ground cumin: 1 tablespoon
• Ground coriander: 1 teaspoon
• Smoked paprika: 1 teaspoon
• Salt and pepper to taste
• Chicken broth: 4 cups
• Crushed tomatoes (28 ounces): 1 can
• Bay leaves: 2
• Thyme sprigs: 4
• Cornstarch (for thickening): 2 tablespoons (optional)

Preparation Time:

• 30 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat a large pot or Dutch oven over medium heat.
2. Season the pork shoulder with salt and pepper.
3. Sear the pork in the heated pot until golden brown on all sides. Remove from the pot and set aside.
4. Add the onions and garlic to the pot and cook until softened.
5. Add the bell peppers, cumin, coriander, paprika, salt, and pepper and cook for 5-7 minutes.
6. Return the pork to the pot and stir to combine.
7. Add the chicken broth, crushed tomatoes, bay leaves, and thyme sprigs.
8. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the pork is fork-tender.
9. If desired, thicken the stew by mixing cornstarch with a few tablespoons of water and stirring into the stew. Cook for 5-10 minutes or until thickened.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful pork
• Colorful and crunchy bell peppers
• Aromatic spices and herbs
• Rich and savory broth
• Suitable for a hearty meal or special occasion

User Comments:

• "This stew is amazing! The pork is so tender and the broth is full of flavor."
• "I love the combination of pork and peppers. It's a perfect dish for a cold night."
• "This is a crowd-pleaser. Everyone at my dinner party raved about it."

Special Precautions and Tips:

• Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
• Don't overcook the pork, as it will become tough.
• Adjust the seasonings to your taste preferences.
• Serve the stew with a side of crusty bread or rice.