Pork and Shrimp Pancit

Ingredients and Weight:

• 1 pound dried pancit noodles
• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1 pound shrimp, peeled and deveined
• 1 cup chopped carrots
• 1 cup chopped green onions
• 1 cup chopped celery
• 1 cup chopped cabbage
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tablespoon vegetable oil

Preparation Time:

20 minutes

Cooking Time:

25 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, soak the pancit noodles in hot water for 10 minutes, or until softened. Drain and set aside.
2. Season the pork and shrimp with salt and pepper to taste.
3. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pan and set aside.
4. Add the shrimp to the pan and cook until pink and curled, about 2-3 minutes. Remove the shrimp from the pan and set aside.
5. Add the carrots, green onions, celery, and cabbage to the pan and sauté for 5-7 minutes, or until softened.
6. Return the pork and shrimp to the pan and stir in the soy sauce, oyster sauce, brown sugar, and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
7. Add the drained pancit noodles to the pan and stir to combine. Cook for 2-3 minutes, or until the noodles are heated through.
8. Serve immediately with your favorite toppings, such as chopped green onions, cilantro, or lime wedges.

Nutritional Information:

• Calories: 350 per serving
• Fat: 10 grams
• Carbohydrates: 60 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and flavorful
• Combination of textures from the noodles, meat, and vegetables
• Easy to make and adjust to your own taste preferences

User Comments:

• "This pancit was amazing! The pork was tender and juicy, the shrimp were perfectly cooked, and the vegetables added a nice crunch."
• "I loved the sweet and savory sauce. It really brought all the flavors together."
• "I am not Filipino but I enjoyed this dish very much. It is a great way to experience Filipino cuisine."

Special Precautions and Tips:

• Be careful not to overcook the shrimp, as they will become tough.
• If you do not have oyster sauce, you can substitute with hoisin sauce.
• Serve with a side of rice for a more filling meal.