Ingredients and Weight: * 8 (1-inch thick) pork chops, bone-in * 1 gallon water * 1 cup kosher salt * 1/2 cup brown sugar * 1/4 cup black peppercorns * 1/4 cup juniper berries * 1/4 cup coriander seeds * 8 bay leaves * 4 tablespoons thyme leaves * 2 tablespoons rosemary leaves
Preparation Time: 30 minutes Cooking Time: 3 days Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large container (such as a bucket or a brining bag), combine the water, salt, sugar, peppercorns, juniper berries, coriander seeds, bay leaves, thyme, and rosemary. 2. Stir until the salt and sugar have dissolved. 3. Add the pork chops to the brine and make sure they are completely submerged. 4. Refrigerate the pork chops for 3 days, flipping them occasionally. 5. Remove the pork chops from the brine and pat them dry with paper towels.
Nutritional Information: * Calories: 350 * Fat: 20g * Protein: 35g * Carbohydrates: 10g
Dish Characteristics: * Tender and juicy pork chops with a flavorful crust * Savory and aromatic with a hint of sweetness * Perfect for grilling, roasting, or pan-frying
User Comments: * "These pork chops were the best I've ever had. They were so tender and flavorful." * "The brine made the pork chops incredibly juicy and moist." * "I love the combination of spices in this brine. It gives the pork chops a delicious depth of flavor."
Special Precautions and Tips: * Make sure the pork chops are completely submerged in the brine for the entire 3 days. * If you don't have a large enough container, you can divide the brine and the pork chops between two smaller containers. * Rinse the pork chops thoroughly with cold water before cooking to remove any excess salt.