Ingredients and Weight: - 5 lbs pork shoulder (bone-in) - 1 large onion (sliced) - 6 cloves garlic (crushed) - 2 oranges (juiced) - 2 limes (juiced) - 1 cup chicken broth - 1 tbsp smoked paprika - 1 tsp ground cumin - 1 tsp dried oregano - 1 tsp salt - 1/2 tsp black pepper
Preparation Time: - 15 minutes
Cooking Time: - 6 hours
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 325°F (163°C). 2. In a large bowl, combine all ingredients and mix well to coat the pork. 3. Place the pork in a roasting pan and roast for 4 hours. 4. Remove the pork from the oven and shred it using two forks. 5. Return the shredded pork to the roasting pan and bake for another 2 hours, or until the pork is crispy. 6. Serve the carnitas with desired toppings (e.g., tortillas, beans, rice, lettuce, tomatoes, onions).
Nutritional Information: - Calories: 300 per serving - Fat: 20g - Protein: 30g - Carbohydrates: 10g
Dish Characteristics: - Savory and tangy - Tender and juicy pork - Easy to prepare and customize
User Comments: - "These carnitas were the best I've ever had! They were so flavorful and juicy." - "I love how easy these carnitas are to make. They're perfect for a family meal." - "I made these carnitas for a party and everyone loved them. They're definitely a crowd-pleaser."
Special Precautions and Tips: - Use a bone-in pork shoulder for the best flavor. - If you don't have enough time to braise the pork for 6 hours, you can cook it in a slow cooker on low for 8-10 hours. - Serve the carnitas with a variety of toppings to suit everyone's taste.