Ingredients and Weight:
- Pork shoulder or pork belly - 1 pound (450 grams)
- Green bell peppers - 2, chopped
- Onion - 1, chopped
- Jalapeño peppers - 2, seeded and chopped (can adjust for heat level)
- Garlic - 3 cloves, minced
- Canola oil or vegetable oil - 3 tablespoons
- Chicken broth or stock - 1 cup
- Cumin - 1 teaspoon
- Oregano - 1 teaspoon, dried
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: 1 hour 10 minutes to 1 hour 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot or Dutch oven, heat the oil over medium-high heat.
- Add the pork and brown on all sides, about 5-7 minutes. Remove and set aside.
- Reduce heat to medium, add the onions and green bell peppers and cook for 5 minutes.
- Add the jalapeño peppers and garlic, cook for another minute.
- Stir in the pork, chicken broth, cumin, and oregano.
- Bring to a boil, then reduce heat to low and let simmer for 30-40 minutes or until pork is cooked through and the sauce is thickened.
- Season with salt and pepper, adjust heat if necessary.
- Serve hot with rice or tortillas.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories (depending on the fat content of the pork and oil used)
Fat: Approx. 20 grams
Carbohydrates: Approx. 15 grams
Protein: Approx. 30 grams
Dish Characteristics:
- Spicy and flavorful, with a rich green color from the peppers.
- Mexican-style chili with a unique American touch due to the use of pork.
- Great as a stand-alone dish or paired with rice or tortillas.
User Comments:
- "This dish was so flavorful! The combination of pork and green peppers was unexpected but really worked."
- "I loved the heat from the jalapeño peppers. This is a great dish for a casual dinner party."
- "The chili was very tasty, but I found it a bit spicy for my taste. Would recommend reducing the jalapeño peppers next time."
Special Precautions and Tips:
- Adjust the heat level by adding or removing the seeds from the jalapeño peppers.
- If you want a smoother chili, blend some of the cooked peppers and onions before adding them back to the pot.
- Use fresh ingredients for best flavor and texture. If using canned peppers or onions, adjust cooking time accordingly.
