Ingredients and Weight:
- Pork Chops: 8 pieces (each about 150 grams)
- Cheddar Cheese: 2 cups (grated)
- Rice: 2 cups (cooked)
- Cream: 1 cup
- Chicken Stock: 2 cups
- Onion: 1 large (chopped)
- Garlic: 3 cloves (minced)
- Salt and Black Pepper: to taste
- Breadcrumbs: 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, brown the pork chops on both sides. Remove and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant.
- Add the cooked rice, cream, and chicken stock. Mix well and let it cook for a few minutes.
- Stir in the grated cheese until fully melted and mixed with the rice mixture. Season with salt and black pepper.
- Transfer the rice casserole into an oven-safe dish. Top with the browned pork chops.
- Optionally, you can sprinkle some breadcrumbs on top and bake for 20-25 minutes or until the breadcrumbs turn golden brown.
- Serve immediately.
Nutritional Information: (per serving without breadcrumbs)
Calories: Approximately 600 calories per serving (based on average weight of ingredients)
Fat: 30g
Carbohydrates: 45g
Protein: 35g
(Note: This is an estimate, actual nutritional content may vary based on the exact ingredients used.)
Dish Characteristics:
- The combination of pork chop and cheesy rice casserole brings a rich and hearty flavor.
- The dish is a perfect balance of meat and carbs, satisfying both meat lovers and vegetarians.
- The creamy cheese sauce adds a luxurious touch to the dish.
User Comments:
- "The pork chop was tender and juicy, paired perfectly with the creamy cheesy rice."
- "This dish was a hit at my dinner party! The combination of flavors was spot on."
- "I loved the texture of the cheese sauce, it was so smooth and creamy."
Special Precautions and Tips:
- Use fresh pork chops from reliable sources for best results.
- Make sure to brown the pork chops on both sides for added flavor and texture.
- Adjust the seasoning according to your taste preference.
- You can add more vegetables like bell peppers or mushrooms for added nutrition and flavor.
