Ingredients and Weight:
- 8 bone-in pork chops, 12 ounces each
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh thyme or rosemary
- 1 lemon, zested and juiced
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat grill or grill pan over medium-high heat.
- Season pork chops with salt, pepper, and herbs.
- Brush with olive oil.
- Grill pork chops for 5-7 minutes per side or until cooked through and slightly charred.
- Remove from grill and let rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Cholesterol: 95mg
- Sodium: 600mg
- Carbohydrates: 0g
- Protein: 25g
Dish Characteristics:
- Juicy and tender pork chops
- Grilled to perfection with a slight char
- Aromatic with fresh herbs
- Tangy and bright with lemon zest and juice
User Comments:
- "These pork chops are absolutely delicious! They are so juicy and flavorful." - Mary S.
- "I love the grilled flavor of these pork chops. They are a perfect meal for a summer evening." - John D.
- "The lemon zest and juice really brighten up the flavor of these pork chops. I will definitely be making them again." - Amy B.
Special Precautions and Tips:
- Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let pork chops rest before slicing to allow juices to redistribute.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
