Ingredients and Weight:
- Pork Chops: 8 pieces (each about 200 grams)
- Potatoes: 500 grams (3-4 medium-sized potatoes)
- Cream: 200 ml
- Cheddar Cheese: 100 grams (grated)
- Salt and Pepper: to taste
- Garlic: 3-4 cloves (crushed)
- Breadcrumbs: 50 grams
- Butter: 50 grams
- Onion: 1 medium (chopped)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total Time: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the potatoes until tender. Peel and cut into cubes.
- In a frying pan, season the pork chops with salt, pepper, and garlic. Brown them on both sides.
- Transfer the pork chops to an oven-safe dish. Add chopped onions.
- Top the pork chops with the cubed potatoes, cream, and sprinkle with cheese.
- Combine the breadcrumbs with melted butter and spread over the top.
- Cover with foil and bake for 30 minutes, then remove foil and bake for another 30 minutes until golden brown.
Nutritional Information:
- Calories: Approx. 600 per serving (based on the given ingredients)
- Fat: Approx. 35 grams
- Carbohydrates: Approx. 45 grams
- Protein: Approx. 40 grams
Dish Characteristics:
- A combination of pork and potatoes in a creamy casserole dish with a cheese topping.
- Ideal for fans of pork and creamy dishes with a rich flavor profile.
- The dish has a combination of flavors that Americans often enjoy in their cuisine.
User Comments:
- "This dish was delicious! The combination of pork and potatoes was perfect." - John Doe, New York
- "The cheese topping added a great flavor to this casserole." - Jane Smith, Texas
- "This is a great dish for family gatherings." - Michael Johnson, California
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preferences.
- If desired, you can add other vegetables like carrots or bell peppers for more flavor and texture.
