Boneless Pork Chop Skillet

Ingredients and Weight:

• 2 lbs boneless pork chops, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Difficulty Level: 2 (simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add pork chops and cook until browned on all sides.
3. Add onion, garlic, bell peppers, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the skillet.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until pork is cooked through and vegetables are tender.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 30g

Dish Characteristics:

• Seasoned with classic American spices
• Features a variety of textures and flavors
• One-pan preparation makes for easy clean-up

User Comments:

• "This was a quick and easy meal that my whole family loved."
• "The flavors were well-balanced and the pork was juicy and tender."
• "I added some cheese to the top for a cheesy twist."

Special Precautions and Tips:

• Use a meat thermometer to ensure pork is cooked to an internal temperature of 145°F.
• If desired, substitute other vegetables, such as zucchini, carrots, or mushrooms.
• Serve over rice or with tortilla chips for a complete meal.