Pork Chop Suey

Ingredients and Weight:

• 1 pound boneless pork chops, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese rice wine (or dry sherry)
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can bamboo shoots, drained
• 1 (15 ounce) can water chestnuts, drained

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a bowl, combine the pork chops, cornstarch, soy sauce, oyster sauce, rice wine, sesame oil, and mix well. Set aside for at least 15 minutes to marinate.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the onion and celery and cook for 3-4 minutes, or until softened.
4. Add the green bell pepper, red bell pepper, bamboo shoots, and water chestnuts. Cook for another 3-4 minutes.
5. Push the vegetables to the side of the pan and add the marinated pork chops. Cook for 5-7 minutes, or until browned and cooked through.
6. Stir to combine the vegetables and meat. Serve immediately with rice or noodles.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 7g
• Carbohydrate: 30g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy pork chops
• Colorful and vibrant vegetables
• Classic Chinese-American dish

User Comments:

• "The pork chop suey was delicious and authentic tasting. The meat was tender and the vegetables were perfectly cooked."
• "I loved the balance of flavors in this dish. It was savory, slightly sweet, and had a hint of heat."
• "This dish was easy to make and perfect for a quick and satisfying meal."

Special Precautions and Tips:

• If you don't have rice wine, you can substitute dry sherry.
• You can also add other vegetables to this dish, such as carrots, snap peas, or snow peas.
• Serve with white or brown rice, or egg noodles.