Pork Chops in a Mushroom Wine Sauce

Ingredients and Weight:

• 8 boneless pork chops, 1 pound
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 large carrot, chopped
• 2 celery stalks, chopped
• 1 pound mushrooms, sliced
• 1/2 cup all-purpose flour
• 1/2 cup dry red wine
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1/2 cup heavy cream
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the onion, carrot, and celery to the skillet and cook for 5 minutes, or until softened.
6. Add the mushrooms to the skillet and cook for 5 minutes more, or until browned.
7. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
8. Gradually whisk in the red wine until well blended.
9. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the wine has reduced by half.
10. Add the chicken broth, thyme, rosemary, and bay leaf to the skillet.
11. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
12. Stir in the heavy cream and pork chops.
13. Cook for an additional 5 minutes, or until the pork chops are cooked through.

Nutritional Information

(per serving):

• Calories: 500
• Fat: 25g
• Protein: 40g
• Carbohydrates: 40g

Dish Characteristics:

• Rich, creamy, and flavorful
• Tender and juicy pork chops
• Easy to prepare
• Suitable for American taste

User Comments:

• "This dish was absolutely delicious! The sauce was rich and creamy, and the pork chops were cooked to perfection." - Mary S.
• "I loved the combination of flavors in this dish. The red wine and mushrooms gave the sauce a wonderful depth of flavor." - John D.
• "This was a great recipe for a special occasion. My guests raved about it." - Sarah J.

Special Precautions and Tips:

• Use a good quality red wine for the sauce. This will make a big difference in the flavor of the dish.
• Don't overcook the pork chops, or they will become tough.
• Serve the dish with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.