Pork Chops in Garlic Mushroom Sauce

Ingredients and Weight: - 8 boneless pork chops, each 4 ounces - 1 tablespoon olive oil - 1 cup sliced mushrooms - 1/2 cup chopped onion - 3 cloves garlic, minced - 1/4 cup dry white wine - 1 cup low-sodium chicken broth - 1/4 cup heavy cream - 1 tablespoon chopped fresh parsley - Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Season pork chops on all sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Brown pork chops on both sides, about 3 minutes per side.
4. Remove pork chops from skillet and set aside.
5. Add mushrooms, onion, and garlic to skillet and cook until softened, about 5 minutes.
6. Stir in white wine and let boil until reduced by half.
7. Add chicken broth and bring to a simmer.
8. Return pork chops to skillet and simmer until cooked through, about 15 minutes.
9. Stir in heavy cream and parsley and cook for 2 minutes more.
10. Serve over pasta or rice.

Nutritional Information: - Calories: 350 - Protein: 30 grams - Fat: 15 grams - Carbohydrates: 25 grams

Dish Characteristics: - Tender and juicy pork chops - Rich and flavorful garlic mushroom sauce - Versatile dish that can be served with various sides

User Comments: - "These pork chops were absolutely delicious! The sauce was perfect and the meat was cooked perfectly." - "This recipe was so easy to follow and the results were amazing. My guests couldn't stop complimenting me on the meal." - "I love how this dish combines the flavors of garlic and mushrooms. It's a real crowd-pleaser."

Special Precautions and Tips: - Use boneless pork chops for a more tender and juicy result. - Don't overcook the pork chops, as they will become tough. - Let the sauce simmer for a bit to develop its flavor. - Serve with a side of your favorite pasta or rice.