Ingredients and Weight:
- Pork Chops: 8 pieces (about 2 pounds)
- Fresh Mushrooms: 10 oz
- Shallots: 3, chopped
- Garlic: 2 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Chicken Stock: 2 cups
- Heavy Cream: 1 cup
- Butter: 2 tablespoons
- Fresh Thyme: sprigs for garnish
Preparation Time:
45 minutes (including preparation and cooking time)
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a hot pan, season pork chops with salt and pepper and brown on both sides. Remove and set aside.
- In the same pan, add shallots and garlic and cook for a minute.
- Add the mushrooms and cook until they release their liquid.
- Deglaze the pan with chicken stock and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Stir in heavy cream and let the mixture thicken slightly. Season with salt and pepper if needed.
- Add the pork chops back into the pan, ensuring they are coated with the mushroom gravy.
- Transfer to a baking dish and bake in a preheated oven at 375°F for 15 minutes or until the pork is cooked through.
- Garnish with fresh thyme sprigs and serve immediately.
Nutritional Information:
(Per serving, based on standard nutrition facts calculation)
Calories: 500kcal, Fat: 30g, Carbohydrates: 10g, Protein: 40g
Dish Characteristics:
- The dish combines the rich flavor of pork chops with the earthy taste of mushrooms.
- The gravy is creamy and rich, yet not overly heavy.
- The dish is hearty and satisfying, making it a great main course for any meal.
User Comments:
- "The mushroom gravy was so flavorful! The pork chops were tender and juicy."
- "This dish was a hit with my family. The combination of flavors was spot on."
- "I loved the creamy gravy paired with the pork chops. This is definitely a keeper!"
Special Precautions and Tips:
- Ensure the pork chops are cooked to an internal temperature of at least 145°F to ensure safety.
- Use fresh mushrooms for the best flavor. If fresh mushrooms are not available, canned or frozen options can be used as a substitute.
- Adjust the seasoning according to taste, ensuring it is well-balanced between salty and creamy flavors.
