Ingredients and Weight:
- 8 bone-in pork chops (1 inch thick)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup dry red wine
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Brown pork chops for 2 minutes per side.
- Remove pork chops from the skillet and set aside.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, red wine, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Return pork chops to the skillet and nestle them in the sauce.
- Bake for 20-25 minutes, or until pork chops are cooked through and the sauce has thickened.
Nutritional Information:
Serving Size: 1 pork chop with 1/2 cup sauce
| Nutrient | Amount
| ----------- | -----------
| Calories | 450
| Fat | 25g
| Carbohydrates | 35g
| Protein | 30g
| Fiber | 5g
| Sodium | 750mg
Dish Characteristics:
- Tender and juicy pork chops
- Tangy and flavorful red sauce
- Perfect for a special occasion or everyday meal
User Comments:
- "These pork chops were absolutely delicious! The sauce was so good that I could have licked the plate clean."
- "I made this dish for my family and they loved it! Even my picky kids ate everything on their plates."
- "This is a great recipe for a busy night. It's easy to prepare and the pork chops come out perfect every time."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork chops reach an internal temperature of 145°F (63°C) before removing from the oven.
- If you don't have dry red wine, you can substitute with beef broth or chicken broth.
- Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
