Pork Chops with Apples, Onions, and Sweet Potatoes

Ingredients and Weight:

• Pork Chops - 8 pieces (each about 150 grams)
• Apples - 3 medium, cut into chunks
• Onions - 2 large, sliced
• Sweet Potatoes - 4 medium, peeled and cut into cubes
• Garlic - 5 cloves, minced
• Fresh Thyme - 1 sprig, chopped
• Salt and Pepper - to taste
• Vegetable Oil - for cooking

Preparation Time:

• Preparation: 30 minutes
• Cooking: 60 minutes
• Total Time: 90 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large frying pan, heat a few tablespoons of vegetable oil.
3. Add the pork chops and cook until browned on both sides. Remove from pan and set aside.
4. In the same pan, add the onions and cook until softened.
5. Add the garlic and chopped thyme and cook for another minute.
6. Transfer the pork chops back into the pan and add the sweet potato cubes and apple chunks. Season with salt and pepper.
7. Pour the mixture into a baking dish and bake for 45-55 minutes, or until the pork is cooked through and the sweet potatoes are tender.
8. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information: (Per serving)

• Calories: 450 kcal
• Protein: 35g
• Fat: 22g
• Carbohydrates: 38g
• Fiber: 5g

Dish Characteristics:

• This dish combines the flavors of pork, sweet potatoes, apples, and onions in a unique way, creating a dish that is both sweet and savory.
• The dish is hearty and filling, making it a great main course for colder weather.
• The use of fresh thyme adds a subtle herbal flavor that enhances the overall taste experience.

User Comments:

1. "This dish was delicious! The combination of flavors was unexpected but very pleasant."
2. "I loved the sweet potatoes in this dish. They added a nice texture and flavor."
3. "This dish was easy to make and was a hit with my family."

Special Precautions and Tips:

• Be sure to cook the pork chops thoroughly to ensure safety. Use a meat thermometer to check the internal temperature reaches at least 165°F (74°C).
• Adjust the seasoning according to personal taste.
• If you prefer a thicker sauce, you can add a little chicken broth or water during the baking process.