Ingredients and Weight:
- 8 pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the pork chops and cook for 3-4 minutes per side, or until browned on both sides.
- Remove the pork chops from the skillet and place them in a baking dish.
- Add the onion, mushrooms, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the beef broth, heavy cream, Worcestershire sauce, thyme, salt, and pepper.
- Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
- Pour the gravy over the pork chops in the baking dish.
- Bake for 20-25 minutes, or until the pork chops are cooked through and the gravy is bubbly.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and juicy pork chops
- Rich and flavorful mushroom onion gravy
- Comforting and satisfying American-style dish
User Comments:
- "This dish was absolutely delicious. The pork chops were so tender and the gravy was packed with umami."
- "I made this for a special occasion dinner and it was a hit. Everyone raved about the flavors."
- "I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner."
Special Precautions and Tips:
- If you don't have beef broth on hand, chicken broth can be substituted.
- For a thicker gravy, add an additional tablespoon of flour to the skillet when sautéing the vegetables.
- Serve with mashed potatoes, rice, or pasta for a complete meal.
