Pan-Fried Pork Chops with Mushrooms and Onions

Ingredients and Weight:

• 8 boneless pork chops (6-8 ounces each)
• 1 pound cremini mushrooms, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 cup chicken broth or beef broth
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the pork chops with salt and black pepper.
3. Add the pork chops to the skillet and cook for 3-4 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the mushrooms and onions to the skillet and cook for 5-7 minutes, or until softened.
6. Add the garlic and cook for 1 minute, or until fragrant.
7. Pour in the white wine (if using) and simmer for 2 minutes, or until reduced by half.
8. Add the chicken broth and simmer for 15 minutes, or until the mushrooms are tender.
9. Stir in the heavy cream and bring to a low simmer.
10. Return the pork chops to the skillet and cook for 5-7 minutes, or until cooked through.
11. Season with salt and black pepper to taste.

Nutritional Information:

(Per serving)

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and juicy pork chops
• Flavorful mushrooms and onions
• Creamy and savory sauce
• Perfect for a special occasion or dinner party

User Comments:

• "This dish was absolutely delicious! The pork chops were so moist and the sauce was to die for."
• "I've made this recipe several times and it's always a hit with my family and friends."
• "The combination of flavors is perfect. I especially love the creaminess of the sauce."
• "This is a relatively easy dish to make, but it tastes like a restaurant-quality meal."
• "I would highly recommend this recipe to anyone looking for a delicious and comforting pork chop dish."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
• If you don't have dry white wine on hand, you can substitute with chicken broth or beef broth.
• Feel free to add other vegetables to this dish, such as carrots or celery.
• Serve this dish with mashed potatoes, rice, or your favorite pasta.