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Pork Chops with Raspberry Sauce

Pork Chops with Raspberry Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pan, heat the olive oil on medium-high heat.
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the pan and cook for about 5 minutes per side, or until golden brown and cooked through.
  4. Remove the pork chops from the pan and set them aside on a plate.
  5. In the same pan, add the fresh raspberries and cook for about 5 minutes, or until they release their juice.
  6. Add the maple syrup and mustard and stir until combined.
  7. Return the pork chops to the pan and baste them with the raspberry sauce.
  8. Sprinkle with chopped sage and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "The combination of raspberry and pork was unexpected but delightful!" - John Doe
  2. "This dish was a hit at my dinner party! The raspberry sauce was a perfect complement to the pork chops." - Jane Smith
  3. "The dish was well-balanced and the flavors were spot on. I will definitely make this again." - Michael Johnson

Special Precautions and Tips: