Boneless Pork Chops with Stewed Tomatoes

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1 medium onion, chopped (1 cup)
• 2 cloves garlic, minced (2 teaspoons)
• 2 (15-ounce) cans diced tomatoes
• 1/2 cup chicken broth
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the pork chops with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 5 minutes, or until softened.
5. Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
6. Return the pork chops to the skillet and nestle them in the sauce. Reduce heat to medium-low, cover, and simmer for 30-35 minutes, or until the pork chops are cooked through.

Nutritional Information:

• Calories: 380
• Fat: 15g
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• Tender and juicy pork chops
• Flavorful tomato sauce with herbs and spices
• Easy to prepare and perfect for a weeknight meal

User Comments:

• "This dish was a hit at our dinner party. The pork chops were so tender and the sauce was amazing."
• "I love the simplicity of this recipe. It's quick and easy to make, but it tastes like a gourmet meal."
• "I've made this recipe several times and it always turns out perfectly. It's become my go-to pork chop recipe."

Special Precautions and Tips:

• Use boneless pork loin chops that are about 1/2 inch thick for best results.
• Do not overcook the pork chops, as they can become dry. Cook until the internal temperature reaches 145 degrees Fahrenheit when measured with a meat thermometer.
• Serve the pork chops immediately with mashed potatoes, pasta, or rice.