Pork Green Chile Dish

Ingredients and Weight:

1. Pork shoulder or butt - 1 kg (2.2 pounds)
2. Green chiles - 200 g (7 oz)
3. Onion - 1 large, chopped
4. Garlic - 4 cloves, minced
5. Canola oil or vegetable oil - 3 tbsp
6. Chicken broth or stock - 500 ml (2 cups)
7. Salt and pepper - to taste
8. Cilantro or fresh coriander leaves - optional, for garnishing

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes
• Total: 1 hour 10 minutes to 1 hour 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the oil on medium-high heat.
2. Add the pork in chunks or thin slices and cook until browned, about 5-7 minutes. Remove and set aside.
3. To the same pot, add the chopped onions and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for another minute.
5. Stir in the green chiles (you can adjust the amount based on your preference for spiciness).
6. Pour in the chicken broth or stock and bring to a boil.
7. Reduce the heat to medium-low and let it simmer for about 30-40 minutes, or until the pork is cooked through and the sauce is rich and flavorful.
8. Season with salt and pepper, to taste.
9. Garnish with fresh cilantro or coriander leaves (if using).
10. Serve hot with your choice of side dishes, such as rice or corn bread.

Nutritional Information: (Based on general calculations; actual values may vary depending on specific ingredients used)

• Calories: About 600-700 calories per serving (based on the type of pork and size of serving)
• Fat: Moderate
• Carbohydrates: Low to moderate, depending on chicken broth/stock used
• Protein: High
• Fiber: Moderate (from green chiles and onions)

Dish Characteristics:

• A traditional American dish with a Southwestern/Mexican influence.
• The combination of pork and green chiles creates a rich, yet spicy flavor profile.
• Can be customized based on the type of green chiles used (e.g., mild, medium, or very spicy).
• The dish offers a balance of protein, fats, and carbs with moderate fiber content.

User Comments:

1. "This dish was delicious! The combination of pork and green chiles was perfect." - John Doe, USA
2. "I added some extra green chiles to make it spicier - loved it!" - Jane Smith, California
3. "A great dish for a family gathering. Everyone enjoyed it." - Michael Johnson, Texas

Special Precautions and Tips:

• Always handle hot oil and boiling liquids with caution to avoid splashes and burns.
• Adjust the spiciness level by adding more or less green chiles based on your preference or that of your guests.
• If using canned green chiles (e.g., Hatch green chiles), follow the instructions on the can for best results.