Ingredients and Weight:
- Pork Tenderloin: 500 grams
- Peanut Butter: 1/2 cup
- Soy Sauce: 3 tablespoons
- Red Curry Paste: 2 tablespoons
- Bell Peppers: 2, sliced into strips
- Garlic: 4 cloves, minced
- Green Onions: 4, chopped
- Sesame Oil: 1 tablespoon
- Sugar: 2 tablespoons
- Salt: to taste
- Chicken Stock or Water: 1 cup
- Coriander leaves (optional): for garnishing
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the minced garlic and red curry paste, and stir-fry for a minute.
- Add the pork tenderloin strips and cook until no longer pink.
- Add the soy sauce, peanut butter, and sugar, and stir until well combined.
- Pour in the chicken stock or water and let it simmer for about 15 minutes or until the sauce thickens.
- Stir in the bell peppers and green onions, and cook for another 5 minutes.
- Adjust seasoning with salt, and remove from heat.
- Garnish with coriander leaves (if using).
- Serve hot with steamed rice or noodles.
Nutritional Information:
(Based on average values)
* Calories: approximately 500 calories per serving (without rice or noodles)
* Fat: 28g
* Carbohydrates: 25g
* Protein: 35g
Dish Characteristics:
- A unique blend of Asian flavors with a creamy peanut sauce and savory pork.
- The dish is rich in protein and contains healthy fats from the peanut butter and sesame oil.
- It is perfect for those who enjoy spicy and sweet flavors.
User Comments:
- "The flavor combination is excellent! The peanut sauce is creamy and delicious."
- "I love the combination of pork and bell peppers. It makes the dish very hearty."
- "This dish is perfect for a weeknight meal. It's easy to make and tastes amazing."
Special Precautions and Tips:
- Make sure to use high-quality pork tenderloin for best results.
- Adjust the amount of red curry paste and soy sauce according to personal preference for spiciness and flavor.
- If you want a more traditional flavor, you can use natural peanut butter instead of the creamy variety.
