Pork Medallions with Balsamic Vinegar and Capers

Ingredients and Weight:

• Pork Medallions (8 pieces, about 1 pound)
• Capers (2 tablespoons)
• Balsamic vinegar (3 tablespoons)
• Extra virgin olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Fresh thyme (1 sprig)
• Brown sugar (1 tablespoon)
• Fresh lemon juice (1 tablespoon)
• 2 cloves of garlic, minced
• Onion, chopped (1/2 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat the olive oil on medium-high heat.
2. Season the pork medallions with salt and pepper.
3. Add the pork medallions to the skillet and cook for 3-4 minutes per side, until golden brown. Remove from pan and set aside.
4. In the same pan, add the chopped onion and minced garlic. Saute for 2-3 minutes.
5. Return the pork medallions to the pan. Add balsamic vinegar, capers, brown sugar, and fresh thyme.
6. Simmer for about 15 minutes, or until the pork is cooked through and the sauce has reduced.
7. Stir in fresh lemon juice and adjust seasoning if necessary.
8. Serve hot, with a side of your choice (such as roasted vegetables or mashed potatoes).

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: 350 kcal
• Protein: 28g
• Fat: 20g
• Carbohydrates: 12g
• Fiber: 1g

Dish Characteristics:

• The combination of balsamic vinegar and capers creates a unique flavor that is both sweet and salty.
• The dish is hearty yet elegant, suitable for special occasions or weekend dinners.
• The dish can be paired with various sides, making it versatile for different tastes.

User Comments:

1. "The dish was delicious! The combination of flavors was unique and really hit the spot." - John Doe, New York
2. "I loved the balance of sweet and sour flavors in this dish. It was a great way to enjoy pork." - Jane Smith, California
3. "The dish was well-seasoned and the pork was cooked to perfection. I will definitely make this again." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• For best results, use a high-quality balsamic vinegar and capers.
• This dish pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.