Pork Normandy

Ingredients and Weight:

• Pork tenderloin: 500 grams
• Butter: 50 grams
• Mushrooms: 100 grams (fresh, cleaned and sliced)
• Carrots: 1 large (peeled and sliced)
• Onion: 1 medium (chopped)
• Chicken broth: 2 cups
• Cream: 1 cup
• Salt and pepper: to taste
• Fresh herbs (such as thyme or rosemary): a sprinkle

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the pork tenderloin with salt and pepper.
3. In a large skillet, heat the butter and pan-sear the pork tenderloin until browned on all sides.
4. Remove the pork from the pan and set aside.
5. In the same pan, add the chopped onion and cook until softened.
6. Add the carrots and mushrooms and cook for a few minutes until they start to soften.
7. Pour the chicken broth into the pan and bring to a boil. Reduce heat and let it simmer for 10 minutes.
8. Add the cream and fresh herbs, then return the pork to the pan and cook for another 15 minutes or until the pork is cooked through.
9. Remove from heat and let it rest for a few minutes before serving.

Nutritional Information: (Per serving)

• Calories: 450
• Protein: 30g
• Fat: 30g
• Carbohydrates: 15g
• Fiber: 3g

Dish Characteristics:

• A rich and creamy dish with a savory mushroom and carrot flavor.
• The pork tenderloin is cooked to perfection, resulting in a tender and juicy meat.
• The dish is perfect for a special occasion or a weekend dinner with family or friends.

User Comments:

1. "The dish was amazing! The pork was so tender and juicy, and the cream sauce was delicious."
2. "I loved the combination of flavors in this dish. The mushrooms and carrots added a great touch."
3. "This dish was perfect for a special occasion. It was easy to prepare and everyone loved it."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If you prefer a less rich dish, you can reduce the amount of cream used.
• Use a meat thermometer to ensure that the pork is cooked to the desired temperature (145°F for medium-rare).