Ingredients and Weight:
- Pork ribs - 2 kgs
- Brown sugar - 100g
- Sea salt - 50g
- Ground black pepper - 30g
- Dried oregano - 20g
- Garlic powder - 20g
- Onion powder - 20g
- Chili powder - 20g (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
3
Preparation Method Steps:
- Mix all the dry ingredients together in a large bowl.
- Thoroughly rub the mixture onto the pork ribs.
- Place the ribs in a preheated oven at 350°F for 1 hour 30 minutes, or until the ribs are cooked through and the rub is crispy.
Nutritional Information:
- Calories: 700 (per serving, assuming 1/8th of the ribs per person)
- Fat: 30g
- Protein: 50g
- Carbohydrates: 20g
Dish Characteristics:
- Sweet and savory rub
- Crispy outer layer
- Tender and juicy inside
User Comments:
- "This rub is perfect for pork ribs! The flavor is amazing and the dish is easy to make."
- "The crispy rub gives the ribs a great texture. I love the sweet and spicy taste."
- "The chili powder gives it a kick that I really enjoy. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use fresh pork ribs.
- The cooking time may vary depending on the thickness of the ribs.
- If desired, you can add more chili powder for a spicier flavor.
