Ingredients and Weight:
- Pork loin: 1 pound, sliced into 8 cutlets
- All-purpose flour: 1 cup
- Panko breadcrumbs: 1 cup
- Eggs: 2, beaten
- Vegetable oil: 1/2 cup
- Salt and black pepper: to taste
Dipping Sauce:
- Sour cream: 1 cup
- Mayonnaise: 1/2 cup
- Chopped dill: 1 tablespoon
- Lemon juice: 1 teaspoon
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a large skillet over medium heat. Add vegetable oil.
- Season the pork cutlets with salt and pepper.
- Dredge the cutlets in flour, then beaten eggs, then panko breadcrumbs.
- Cook the cutlets for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the cutlets from the skillet and drain on paper towels.
Dipping Sauce:
- In a small bowl, combine the sour cream, mayonnaise, chopped dill, lemon juice, salt, and black pepper to taste.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
Dish Characteristics:
- Crispy and tender pork
- Savory and flavorful
- Pairs well with the creamy dipping sauce
User Comments:
- "This schnitzel was absolutely delicious! The dipping sauce was the perfect complement."
- "I served this at a dinner party and everyone raved about it."
- "The panko breadcrumbs gave the schnitzel a wonderful crunch."
Special Precautions and Tips:
- Use a meat mallet to thin out the pork cutlets for even cooking.
- Fry the cutlets in small batches to avoid overcrowding the skillet.
- If needed, you can use a meat thermometer to ensure the cutlets are cooked to an internal temperature of 145 degrees Fahrenheit.
