Pork Shoulder Green Chili

Ingredients and Weight:

• 1 1/2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 green bell peppers, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

2 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Season the pork shoulder cubes with salt and pepper. In a large skillet over medium heat, brown the pork on all sides in the olive oil. Remove the pork from the skillet and set aside.
2. Add the onion to the skillet and cook until softened. Add the garlic and green bell peppers and cook for 5 minutes more.
3. Stir in the tomato sauce, tomato paste, black beans, kidney beans, chicken broth, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the pork back to the skillet and stir. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
5. Taste and adjust seasonings as desired. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or guacamole.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 40 grams
• Fiber: 10 grams

Dish Characteristics:

• Flavorful and comforting
• Tender pork shoulder
• Spicy and savory green chili sauce
• Perfect for a hearty meal or party

User Comments:

• "Absolutely delicious! The perfect blend of spices and tender pork."
• "I made this for a crowd and it was a huge hit. The green chili sauce was so flavorful."
• "I love the combination of pork and green chili. It's a perfect dish for a cold winter evening."
• "The pork shoulder was so tender and juicy. I will definitely be making this recipe again."
• "This dish is easy to prepare and always a crowd-pleaser. I highly recommend it!"

Special Precautions and Tips:

• If you don't have a large skillet, you can brown the pork in batches.
• If you want a spicier chili, increase the amount of chili powder or add a chopped jalapeño pepper.
• Serve the chili with a side of cornbread or tortillas.