Ingredients and Weight:
- 8 pork steaks (6-8 ounces each)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Season pork steaks with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook pork steaks for 3-4 minutes per side, or until golden brown.
- Add garlic and cook for 30 seconds, stirring constantly.
- Pour in white wine (if using) and let simmer for 2 minutes, or until reduced by half.
- Reduce heat to low, cover, and cook for 8-10 minutes, or until pork steaks are cooked through.
- Sprinkle with parsley before serving.
Nutritional Information:
- Calories: 350
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Juicy and tender pork steaks
- Savory and aromatic flavor
- Easy to make and suitable for any occasion
- Can be paired with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad
User Comments:
- "These pork steaks were absolutely delicious! The flavors were perfect and the meat was cooked to perfection."
- "I'm not usually a fan of pork, but these steaks were so good, I ate two!"
- "This is a great recipe for a quick and easy weeknight meal."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork steaks are cooked to an internal temperature of 145 degrees Fahrenheit.
- Do not overcook the pork steaks, or they will become dry and tough.
- Let the pork steaks rest for a few minutes after cooking to allow the juices to redistribute.
