Ingredients and Weight:
- 1 pound boneless pork loin, thinly sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1 cup sliced carrots
- 1 cup sliced onions
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the pork slices with the soy sauce, rice vinegar, sesame oil, garlic, ginger, salt, and pepper in a bowl. Marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated pork and sear until browned on all sides. Remove from the skillet.
- Add the broccoli, snow peas, carrots, and onions to the skillet. Stir-fry for 5-7 minutes, or until softened and slightly browned.
- Return the pork to the skillet and cook for another 2-3 minutes, or until heated through.
Nutritional Information:
- Calories: 300 per serving
- Fat: 14g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and flavorful
- Tender pork with crisp vegetables
- Asian-inspired flavors with a touch of sweetness
User Comments:
- "This stir-fry was incredibly easy to make and tasted amazing. The pork was juicy and the vegetables were cooked perfectly."
- "I loved the combination of flavors in this dish. The soy sauce, rice vinegar, and sesame oil gave it an authentic Asian taste."
- "This is a great weeknight meal that is both healthy and satisfying."
- "I highly recommend this stir-fry to anyone who loves Asian cuisine."
Special Precautions and Tips:
- Make sure the pork is thinly sliced to ensure even cooking.
- If you don't have a wok, a large skillet will work just as well.
- You can add other vegetables to this stir-fry, such as bell peppers or mushrooms.
- For a spicier stir-fry, add some chili peppers or Sriracha sauce.
