Ingredients and Weight:
- Pork Tenderloin - 800 grams (about 2 pounds)
- Red Wine - 1 cup
- Honey - 3 tablespoons
- Garlic - 6 cloves, minced
- Fresh Rosemary - 2 tablespoons, chopped
- Salt - 1 teaspoon
- Black Pepper - ½ teaspoon
- Hot Sauce (like Sriracha) - 2 tablespoons
- Vegetable Oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine honey, hot sauce, and 2 tablespoons of minced garlic. Set aside.
- In a large baking dish, place the pork tenderloin and season with salt and pepper.
- Drizzle the red wine over the pork and sprinkle with chopped rosemary.
- Top with the honey-hot sauce mixture.
- Bake for 30-40 minutes or until the internal temperature reaches 145°F for medium-rare, or 160°F for well-done.
- Remove from the oven and let rest for 5-10 minutes before slicing.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 350
- Protein: 35g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 0g (approx.)
Dish Characteristics:
- The combination of red wine, honey, and hot sauce creates a sweet-and-spicy flavor that Americans often enjoy.
- The pork tenderloin is tender and juicy when cooked properly.
- The dish is easy to customize based on personal preference for heat level or seasoning.
User Comments:
- "The combination of flavors was amazing! The pork was tender and juicy." - John Doe
- "I added more hot sauce to make it spicier, it was delicious." - Jane Smith
- "My family loved this dish, it's now a regular at our dinner table." - Mike Johnson
Special Precautions and Tips:
- Ensure pork is cooked to the desired temperature to ensure safety. Use a meat thermometer to check the internal temperature.
- Adjust the amount of hot sauce based on your desired heat level.
- If you want to add more flavor, you can marinate the pork in the red wine and seasoning mixture for an hour before baking.
