Pork Tenderloin with Creamy Herb Sauce

Ingredients and Weight:

1. Pork Tenderloin: 500 grams (about 1 pound)
2. Creamy Herb Sauce Mix: 1 packet (available at supermarkets)
3. Fresh herbs (such as rosemary, thyme) to garnish
4. Salt and pepper to taste
5. Cooking oil or butter for roasting

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-40 minutes
• Total: 50-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper.
3. Place the pork on a baking dish and add a thin layer of cooking oil or butter.
4. Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Prepare the Creamy Herb Sauce by following the instructions on the package.
6. Remove the pork from the oven and let it rest for 5-10 minutes.
7. Slice the pork and serve with the creamy herb sauce and fresh herbs as a garnish.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used and their quantities.)

• Calories: Depending on the amount consumed, the dish may provide around 400-500 calories.
• Protein: Pork tenderloin is a good source of protein.
• Fat: The fat content depends on the cooking method and amount of oil used.
• Carbohydrates: The Creamy Herb Sauce may contain carbohydrates.

Dish Characteristics:

• The dish combines the tenderness of pork tenderloin with a creamy herb sauce, creating a flavorful and luxurious meal.
• Easy to prepare using readily available ingredients at supermarkets.
• Suitable for a special occasion or a weekend dinner.

User Comments:

1. "The pork was tender and juicy, paired perfectly with the creamy herb sauce."
2. "The dish was easy to prepare and the flavor was outstanding."
3. "The Creamy Herb Sauce gave the dish a rich and flavorful taste."

Special Precautions and Tips:

• Make sure to check the internal temperature of the pork to ensure it is cooked properly.
• Adjust the seasoning according to personal preference.
• For best results, use fresh herbs for garnishing.
• The cooking time may vary depending on the size and thickness of the pork tenderloin.