Ingredients and Weight:
- Boneless pork tenderloin: 1.5 pounds
- Vegetable oil: 2 tablespoons
- Salt and black pepper: to taste
Plum Sauce:
* Plum jam: 1 cup
* Soy sauce: 1/4 cup
* Brown sugar: 1/4 cup
* Rice vinegar: 2 tablespoons
* Garlic powder: 1 teaspoon
* Ginger powder: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy-Medium)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Season pork tenderloin with salt and pepper.
- Heat vegetable oil in a large skillet over medium heat. Sear pork for 2-3 minutes per side, or until browned.
- Transfer pork to a baking dish.
- In a medium bowl, whisk together all the ingredients for the plum sauce.
- Pour the plum sauce over the pork and bake for 15-20 minutes, or until cooked through.
- Baste the pork with the sauce every 5 minutes during baking.
- Let pork rest for 5-10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Protein: 25 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy pork with a sweet and tangy plum sauce
- Perfect for a special occasion or dinner party
- Easy to prepare and cook
User Comments:
- "This recipe was so delicious! The pork was perfectly cooked and the plum sauce was the perfect balance of sweet and sour."
- "I'm not a huge fan of pork, but I loved this dish. The plum sauce really made the difference."
- "This recipe is a keeper. It's easy to follow and always comes out perfect."
Special Precautions and Tips:
- Make sure to sear the pork before baking to lock in the juices.
- Don't overcook the pork, or it will become dry and tough.
- Serve the pork with your favorite sides, such as mashed potatoes, rice, or vegetables.
