Ingredients and Weight:
- Rolled oats: 2 cups (320 grams)
- Milk: 4 cups (960 milliliters)
- Water: 2 cups (480 milliliters)
- Brown sugar: 1 cup (200 grams)
- Vanilla extract: 1 teaspoon
- Cinnamon: 1 teaspoon ground cinnamon
- Nutmeg: 1/4 teaspoon ground nutmeg
- Salt: 1/4 teaspoon
- Butter: 1/2 cup (110 grams), unsalted and diced
- Apples: 2 large, peeled and chopped
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, combine the oats, milk, water, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, or until the oats are creamy and tender.
- Stir in the butter and apples.
- Serve warm, topped with additional brown sugar, cinnamon, or milk, if desired.
Nutritional Information:
- Calories: 300
- Fat: 10 grams
- Cholesterol: 30 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 50 grams
- Protein: 10 grams
- Fiber: 5 grams
Dish Characteristics:
- Creamy and comforting
- Sweet with a hint of spice
- Topped with juicy apples
- Perfect for a hearty breakfast or brunch
User Comments:
- "This oatmeal is absolutely delicious! The apples and spices give it the perfect touch of flavor."
- "I love how easy it is to make. It's perfect for a busy weeknight breakfast."
- "The combination of oats and brown sugar is irresistible. I could eat this every day!"
- "I added a dollop of whipped cream and a sprinkle of cinnamon for even more indulgence."
- "The kids gobble this oatmeal up and it's so much healthier than store-bought cereal."
Special Precautions and Tips:
- If you don't have large apples, you can use 3-4 medium ones.
- For a thicker oatmeal, add more oats. For a thinner oatmeal, add more milk or water.
- You can also add other toppings to your oatmeal, such as nuts, raisins, or berries.
- Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
